It’s pure stainless steel.

I’ve been experimenting with cooking meat for a long time and bought a lot of different grills and air grills, but this $50 pan has finally ended my search for the perfect cooking tool.

All you need is the pan and a bit of practical thermodynamics. :)

It’s only my third day using it, but it’s surprisingly easy to work with—though it does take a bit of practice.

As you can see, I even managed to make a sauce!