I read everyone says iron is the best for cooking meat, and since I saw your last ribeye looks really well cooked..
What I dismissed until some months ago on cooking steak, is to leave it out of the firdge long enough so it is cold when I cook it. Game changer 😅
I see also you use a thermometer.. pro stuf, I am not there yet ahaha
(*isn't cold when I cook 😅)
Actually it's the cheapest thermometer
you really don't need it after a while
It’s pure stainless steel.
I’ve been experimenting with cooking meat for a long time and bought a lot of different grills and air grills, but this $50 pan has finally ended my search for the perfect cooking tool.
All you need is the pan and a bit of practical thermodynamics. :)
It’s only my third day using it, but it’s surprisingly easy to work with—though it does take a bit of practice.
As you can see, I even managed to make a sauce!
This is what I use in the last year.. not bad, but I feel is not the best, even if a lot better than what I used before.
Don't know the material, they call it Pietra Lavica, that would mean vulcanic stone, but it's not that 🤣😅
