That is very similar to our strategy, but with Kombucha. We went with Kombucha because of the overall better health effects.

Reply to this note

Please Login to reply.

Discussion

Nice! Really cool to see

Health is a key factor no doubt

I would be willing to bet that many of your kombucha customers also still drink beer

If only from time to time

I know alcohol isn’t good for me, slows me down, lowers productivity, but I still do it

My thesis would revolve around making a beer that was free of all the garbage that makes your hangovers horrible

Very much at idea stage!

Perv

Yeah, I can't drink commercial beer, but love a good homebrew.