Playing around with different colours and flavours... This is a raw vegan cashew pie with wild blueberries and decorated with strawberries. It didn't turn out quite as firm as I had hoped... I tried not to use as much coconut oil as I usually do. But delicious it was ☺️ The base ist made with hazelnuts, figs, tigernut (chufa) flour and coconut oil.

Let me know if you'd like to read the full recipe and I will post it on zap.cooking ✌🏻

Happy weekend! And let the sun shine on your skin 🌞

#vegan #freedommoney #freedomfood #peacefood #foodstr #food #vegandessert