Idk if parmigiano really melts. Doesnβt it more sort of dissolve?
My favorite cheeses are all really hard and aged, so they melt poorly. But I can fudge it by making a cream sauce and adding cream cheese; that seems to help.
Still, I wouldnβt call cubes of 10 year old cheddar or 3 year old crystally Gouda offensiveβ¦ π€€
π and one more: mimolette
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Never had this yet π€
itβs in line with the aged cheeses you mentioned, very good. For awhile importing from France was not allowed but Iβve seen it on the shelves again.
