Idk if parmigiano really melts. Doesnβt it more sort of dissolve?
My favorite cheeses are all really hard and aged, so they melt poorly. But I can fudge it by making a cream sauce and adding cream cheese; that seems to help.
Still, I wouldnβt call cubes of 10 year old cheddar or 3 year old crystally Gouda offensiveβ¦ π€€
