the other two are really damn good when melted
I think I was agreeing with you, but chile con queso stumped me a bit since itβs already kind liquid-y
Discussion
Idk if parmigiano really melts. Doesnβt it more sort of dissolve?
My favorite cheeses are all really hard and aged, so they melt poorly. But I can fudge it by making a cream sauce and adding cream cheese; that seems to help.
Still, I wouldnβt call cubes of 10 year old cheddar or 3 year old crystally Gouda offensiveβ¦ π€€
I will do my best not to be offended (no promises tho) by crystally gouda and just eat and enjoy it π€