I do like the smell of the house with goulash. I might have used too much beef tallow though, idk, it was the first time trying it to fry and brown the beef and onions.

At least, I can smell it πŸ˜€

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choosing the right type of onions really does make the difference!

for the best goulash, target yellow onions or white onions.

#cookstr πŸ₯˜πŸ§…

Do not forget to put away some for the next day. It tastes best the next day!