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We don’t eat it that much. I imagine if I added it to kimchi it would kinda just blend in. 🤷🏻‍♂️ or at least that is what I hope.

id be curious to let it ferment in kombucha.

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Good idea!

I need to restart my scoby

i dont know for sure, but i would guess that it should be a second ferment. i think tumeric has some anti-bacterial properties. 🤷

Definitely second ferment

I’ve been mostly soaking egg shells in in strong kombucha and spraying that on plants 🤷🏻‍♂️

thats kinda genius 😂

bioavailable calcium

The plants don’t seem to mind so I’m sticking with it.

It seems to work on the Flea beetles

huh! 🤔

ok then.

egg shell batch needs to be tried.

See if you notice anything

i wonder…

ive done super heated eggshells in vinegar to extract calcium. supeheated egg shells in a ferment sounds interesting

Why not, bake the shit out of them, grind, and then soak them. My kombucha is usually about a ph of 3.8.

I use the spray at a dilution of 1 to 100.

Oh, cool idea!