That steak looks spot on. Is that sirloin? Looks like the grain but tastier than the average sirloin...
I did Fra Diavolo again tonight, but added some lobster stock and bechamel to step it up a bit. Getting scary good. Better Than Bouillon® lobster stock is a dangerous thing for me to have...
Nice, I LOVEEEEEE LOBSTER and it’s a top sirloin filet
Got a nice char. Cast iron?
I recently realized that cooking steak on my Cuisinart Griddler makes for faster cooking and an easy cleanup -- it can cook both sides at the same time as it closes like a panini press (it can also make panini). Depends on the steak I'm making as sometimes I want there to be sauciness in the pan, but particularly for things like a London Broil it's been a game changer.
Yes! I only use the cast iron for my meats!
