I do a sirloin roast smoked for 6 hours, shred it and slow cook in taco seasoning for 2 hours. I highly recommend. 6 lbs for 20 bucks makes 3 meals of tacos, quesadillas, and burritos ( and taco rice for my picky 9 yo)
Discussion
Nice!
I hear the fajita was pretty much invented as a way to use the skirt cut. It used to be that the skirt cut was garbage. Smoked skirt is good as well. A lot of people swear by cast iron but I'm in the over wood camp. It is important to let your meat rest before you slice into it even if it's just 15 minutes. It allows the juice to flow back into the muscle fiber