Why haven’t I used skirt steak for tacos before today? Just amazing 🔥
Discussion
So good!
🎯 I use skirt and flank for tacos.
It’s truly something special when cooked right. It’s all we use now!
Definitely one of my favorite cuts now
You can use flank in a pinch, but with less fat you have to be careful not to overcook it.
Regardless, slicing across the grain allows it to just melt in your mouth. Dang it, now I want 🌮
37.5 kg of skirt steak will be served at Nostrica each day.
On my way! 
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🤯
Skirt is one of my favorites! I make it a couple times a week with taco seasonings
Turns out this cut has hardly been used in Norway. Ended up in ground beef mostly I believe. I feel cheated. But happy I have a supplier for it now. Will be a staple going forward
Oh yeah that’s a staple around here. I also have used stew meat. Just cut it up in much smaller pieces. Kinda tedious but it works well.
I do a sirloin roast smoked for 6 hours, shred it and slow cook in taco seasoning for 2 hours. I highly recommend. 6 lbs for 20 bucks makes 3 meals of tacos, quesadillas, and burritos ( and taco rice for my picky 9 yo)
Nice!
I hear the fajita was pretty much invented as a way to use the skirt cut. It used to be that the skirt cut was garbage. Smoked skirt is good as well. A lot of people swear by cast iron but I'm in the over wood camp. It is important to let your meat rest before you slice into it even if it's just 15 minutes. It allows the juice to flow back into the muscle fiber
One of us
Skirt steak is highly underappreciated but does so well with Mexican spices
Your post is creating a buzz.
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It's twice the price of ground but also twice as good.
