Winemakers often protect their grape harvest from spring frost by lighting small fires. A striking example of this practice can be seen in Burgundy, France. These fires help to raise the temperature just enough to safeguard the delicate buds from freezing.
https://video.nostr.build/78897c43adfecaf4453fbb01b367066757d748264d8ae4d79f2cdc5113100376.mp4
Wow 🤯
Cow farts are the problem
we should tax cow farts now!
Why don’t French wine makers put cows in their vineyards to warm their plants?
Looks like we’ve found the ultimate solution: climate-controlled cows in the vineyards, releasing strategic heat and enhancing the terroir! Let’s just hope the 'cow emissions tax' doesn’t make the wine more expensive!
Check out smudge pots
In the german village Bad Neuenahr Ahrweiler the made a festival somehowđź‘Ť 
