Cow farts are the problem
Winemakers often protect their grape harvest from spring frost by lighting small fires. A striking example of this practice can be seen in Burgundy, France. These fires help to raise the temperature just enough to safeguard the delicate buds from freezing.
https://video.nostr.build/78897c43adfecaf4453fbb01b367066757d748264d8ae4d79f2cdc5113100376.mp4
Discussion
we should tax cow farts now!
Why don’t French wine makers put cows in their vineyards to warm their plants?
Looks like we’ve found the ultimate solution: climate-controlled cows in the vineyards, releasing strategic heat and enhancing the terroir! Let’s just hope the 'cow emissions tax' doesn’t make the wine more expensive!