From the trading floor, since tonight is charcuterie night on Nostr. We’re all making bread, we’re all eating well (maybe a little too well 🤣😂).

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… on my way! 😛😋

Come on over, buddy! I can’t finish this by myself 😋☺️

✈️… 🏃🏻‍♂️🧳😊

(you want something from here? i’ll be anyways getting some delicious sweet boxes for you and your family)

You are a sweetheart. Just bring yourself & a hug 🫂

nope, YOU are a sweetheart 🫂♥️

Are those quinoa chips? Love those lol

Yes they are 😍

So yummy!

Quinoa chips & artichoke spinach dip

Looks very delicious. Loving everything about this note lol. *runs to kitchen to find snacks*

Is that pâté on the far right?

Yes it is! I try to have pâté on deck at all times ☺️ I special order it with Bison & Turkey I get in the bulk for the Husky. Only a few NY places sell a variety of pâté.

Thanks for the rec! If you find yourself in Boston, there’s a market called Savenor’s that does wild game pâté. Some amazing stuff there. Good pâté is hard to find!

Wow, thanks for the recommendation. I have to try it. This one is duck. I’m super stoked to go to MA. Huge clam, oyster & American History fan; also, Chef Walter Staib is awesome & did a few shows out there.

Hell yeah! I’m not familiar with Staib but there’s a great food scene in Boston.

Row 34 is a stellar oyster (and champagne) spot. Many more rec’s up my sleeve haha. I love food

d e l i c i o u s 👌