thanks to this, I just saw you can use eye of round for tartare?!? what a great use for a weak cut. wonder how that texture is though.
Discussion
Have been using top sirloin per nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x's recommendation and it's been great. Relatively cheap and tastes great
