Hm. I haz grill, oven, range. Dassit.
Low and slow in a gyuvetch
/1024px-Rhodope_Mountains_Bulgarian_food_08.JPG
nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x I’m sure has the ultimate fix for london
Discussion
do you know what cut it is?
“london broil” is sorta weird because it’s *sort of* a preparation, but could be done with a few different cuts.
(u can post a pic if u don’t know.)
I'm in the U.S., and here the cut itself is called a "London Broil"
Spoken like a true American.
Rock on!
How to cook the 🇺🇸 london broil, maestro 👀
it depends entirely on the cut.
File under TIL...
I guess I don't know the cut, then, because it just says "London Broil" (LOL).
[What is London Broil?](https://www.thespruceeats.com/select-and-cook-london-broil-336355)
"...it is a method of cooking, NOT a cut of meat..."
I'd never heard that London Broil was also a method but then again it *is* right there in the name and there's probably a reason for that innit 🤦♂️