Summer problems. Beer for scale 
Discussion
I like marinating zucchini in soy sauce, garlic, and pepper and then grilling them
Butter fried and Parmesan topped.
Sliced like a patty? I don’t even know what to do with these massive ones. Haha
Grilled I normally cut them lengthwise into wedges. If the zucchini is really big I’ll cut the wedges into shorter strips. Just something that will both stay on the grill well and fit on a plate well.
Thicc