Grinding them into the ground beef def helps.
Prob the best way to conceal them.
Yeah, I could probably eat it like that. We eat black pudding over here which is made using pigs' blood and I love it
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That doesn’t sound good but I’d try it at least once
Tastes better than it looks or sounds. Usually goes with a fried breakfast
I agree…tough on its own. You can get desecrated organs if that makes it more palatable.
Many years ago my Irish father in law introduced me to black pudding by telling me it was “pigs blood and porridge oats.”
I love it too.
Full of iron. I always get double 💪
