Baking powder is an abomination. Every time I try following a re-cipe with it, the result sucks. New rule for me! Never use baking powder. That's the rule from now on or until I forget probably in a month.

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Try just using whipped egg whites as the leavening agent.

We used to replace 1 tsp baking powder with 1/2 tsp baking soda and 1/4 tsp cream of tartar, I think it was.

🤔 I should try this