I swear this tofu katsu would convert any tofu hater instantly, it's that good. I'll link the recipe in the comments 👇
#foodstr #grownostr #dinner #tofu 
Discussion
https://food52.com/recipes/85625-best-tofu-katsu-recipe
I modified this recipe by using a tofu press for a few hours (but 30 min should be sufficient) instead of the pressing technique provided and used one real egg instead of egg replacer. I cut one block of tofu into 4 thin slabs and fried in peanut oil. I've also made these in the air fryer before for a ~healthier~ vibe but frying them the old fashioned way hits different so choose your own adventure.
Let me know if you try this!
Looks yummy … will try it! I heard of the tofu freeze technique a few time but haven’t tried it yet.
I've used the freeze technique before and it's definitely effective. Using a tofu press is the quickest way for sure though so I opt for that now.
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Recipe?