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I can just imagine how tasty that is😊. I've never fermented peppers only, do they make some of their own juice during fermentation?

I tried too many times. I want it to work, but I keep getting kahm yeast in my only pepper ferments, although it is harmless, I think it is nasty.

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Interesting. I wonder if the grape leaf on top helped push all the peppers below the liquid line to prevent that.

I use raspberry leaves. I am thinking maybe it’s temperature. 🤷🏻‍♂️

It very well could be. I don't have enough exp to know.