Small business and the restaurant business is relentless. As soon as I feel like I've gotten something under control, it unravels again. Training staff is hard, it requires lots of patience, diligence and consistency. I don't have any answers, just sharing part of my daily struggles. Today I fixed a leaking hvac, an ice machine and retrained staff on a dish that I thought they knew how to make. #proofofwork #bitcoin #foodstr