We also have that too called lahana sarma in Turkey too. Love it too (hard to make tho)

Reply to this note

Please Login to reply.

Discussion

Interesting. The two dishes look similar, what is the difference between the two (lahana sarma & Zucchini filling)?

Yes, sarma is hard to make so we often make it more like a casserole, or as we say in the Midwest, hotdish. 😁

eating this makes me feel like a cannibal.

Why? It is mostly vegetables in your book 😆

the outside of this looks like human skin ahahahahahahaha. i don't understand you aegeans. you have the potential to pour olive oil on grass and eat it 🤣🤣