Top rack ready. #foodstr
Discussion
Top rack #foodstr
ready.
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Ooooooooof. Hard to see and not be able to touch
For fucking real. I can taste that shit thru the screen thoughš¤£
I like how itās chopped the āwrongā way
Oh damn, didnt even notice that.
Haha. Thatās the short rib cut. First time ever doing it this way. I overcooked em a little. They cooked waaay faster. Pork ribs came out perfect though.
Hmm, I usually get short ribs when I do but dont recall them cut this way. Been a while but not familiar at all. But I could wrongš¤
This is how the Argentinians do it and the Vietnamese. Probably some other surrounding areas too. I definitely didnāt ask for them cut like that. Just checked the short rib box on the whole cow. I have noticed that the grass fed, grass finished cuts are way smaller than what most are used to.
Yo those turned out real fucking nice. Another weekend I regret being unmotived to throw the beef ribs I got in the smoker. Last week it was nostr:npub1vwymuey3u7mf860ndrkw3r7dz30s0srg6tqmhtjzg7umtm6rn5eq2qzugd if memory serves who made me regret my lazinessš¤£š»š«”
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