and honestly, i'm of the opinion that this electronic tech should be shielded and grounded, always, and you all who don't get what that means are not going to have computers before the next 20 years pass
mobile devices are all gonna go blank one day, zero reception, everywhere, no hotspot, no mobile, no nothing
the bulk of undersea and underground - especially optic - cables are gonna keep working, and all the junction poitns and routers will be moved underground and shielded, and then, people are gonna realise
we can't do mobile radio for a while now
we are gonna be lucky if your electrical devices work at all, most household wiring is going to be fucked, fused randomly all over the shop
you won't be able to cook, heat, or cool or wash
this is going to lead to a radical change in how people think about energy use, and the dirty inconvenient diesel generator being on site versus 3km away
spoiler alert
better it's here, better it has mechanical junctions to your heating and cooling pump systems and washers, and better you design your houses to be passively efficient
but i'm sure your children will be into this

I agree with having "low-tech" redundancies, and, in my case, designing things to work without any electricity in the first place.
i just fucking hate induction cooking, so i'm very fond of the idea of having bbq
very big fan of bbq, as is our Lord who may show up one day and be hungreh
Why do you hate induction cooking?
I'm not opposed to it.
BBQ is the best. 😁
the complexity of the technology versus the efficiency gain is not worth it
i'm pretty sure catalytic electrolysis of water to hydrogen is more efficient, and easier and simpler and more reliably distributed
i have a 12" diameter pan
the induction heating only covers a ring around 8" of the pan
how am supposed to account for this in my cooking technique so i don't get undercooked food?
yes! ridiculous, only cook in 9" pan
now, go to your kitchen and look if you have a 9" pan
after that, go inspect your bbq and see if it can cope with a 12" steak
A very even 8" of heating is better than most gas rings. Set it low and give your pan time to heat evenly.
I cook pretty much exclusively on cast iron (or enameled steel) and I can cook whatever, wherever, however I want.
Hydrolysis is very energy intensive. I don't like trying to store hydrogen, so you'd need an hho generator big enough to get enough flow to provide a flame that's enough to cook with. I can't think that would be easy or especially efficient electrically, as an induction cook top might legitimately more electrically efficient.
I've seen larger "professional" induction cookers that could easily handle a big pan.
my biggest problem with all of it is when the power goes out i'm not able to cook
cylinders of propane are more resilient (i'm not a fan of gas pipes everywhere either)
tbh, i prefer wood cooking, better for flavour of the food and not subject to any technological nonsense outage problems or supply
all the smoke from a fire will make the food (including cowboy cake) taste so much better
i'm quite salty that my madeira residence doesn't have an outdoor spit... my neighbours have one, and there is one in this house but it's in the other part that i am not renting, and nobody uses
Thread collapsed
Thread collapsed
Thread collapsed
You could use an induction cooker for emergencies.
Propane is very resilient, but also very dependent on the whole petroleum refining infrastructure. It's not wise to be too dependent on that, IMO, especially since propane is on the Hit list for elemination. Prices will keep going up, and it's already more expensive than electricity in stone places
my preference overall is charcoal grilling
if it isn't cooked on charcoal i don't want to eat it, it's fine cold or room temperature
my personal ideal for food is precisely balkans style:
- charcoal grill
- fermented preserves stored in the basement, sauerkraut, turshiya salata
- some fresh, in season veg grown in my backyard, the majority ends up as winter salad preserves
- some of the meat is pasteurised in jars for winter when the fresh meat is thin or generally for maintaining a 1+ year surplus of food
i want to be already feeding how i will feed when there is no power and no internet and no international freight transport or refrigeration
i don't think we are going to get uninterrupted service over the next 20 years
Thread collapsed
Thread collapsed
Thread collapsed
Thread collapsed
Thread collapsed
Thread collapsed
Thread collapsed
Thread collapsed