Which of the lunatics make the best hotpot? Japanese, Korean, Vietnamese, Chinese, someone else?
Discussion
Pho with the gelatinous meat cuts win hands down
I like my red meats, gelatinous doesn’t sound good to me.
If the soup doesn't jiggle the morning after why even bother 😒
Wow, you’re a real foodie
The Lord said unto us; thou shalst throw chicken nibbly bits into the soup. Amen.
Aaaaaamen
I just remembered that the spiciest thing I ever ate was chicken feet
Haven't been to Vietnam, so I can't say definitively. But I'd say probably Chinese.

