Textured Vegetable Protein
It’s like flavourless ground beef.
Discussion
Ahhh I see. I do a lot of tofu-based products
Yeah its like the opposite of tofo, it can’t taste like anything but it is texture which helps immensely.
I have used it in lentils sloppy joes & bolognese sauce. The kids & wife were none the wiser
https://well.ca/products/bobs-red-mill-textured-vegetable_276430.html?gad_source=1