I haven’t tried their sausages. I go for the rare roast beef. Easy lunch and 2min walk from the offoce

Just had a chat with the butcher. He is probably 60+ what’s the plan when he retires/can’t run the shop any more. Shut the doors was his answer. Having run a butchery shop. I know how hard it is work and to make any money. Once these shops go they won’t be replaced apart from fancy ones in urban high streets. The local ones will not come back. Then we will only have the super markets and their cheap industrial waste to feed us