Try my anchiovie pasta sauce recipe:
nevent1qvzqqqqqqypzqead4r35g5evh7p0peczguhzf3ufdc8pe93rt6kt42jtsctq2gt3qqsphfj0vc4jqu48t9dwwcvypcy8k8d2nv567dnmmr5pupe79ckvzwg96lahu
bookmarked!
Please Login to reply.
Awesome it’s so fuckin good. Be generous with the olive oil. I want it now. Don’t use that fucked curly parsley use flat parsley.
It's been a while since the last time I had it.
I tend to keep garlic in one pice, to discard it easily before.
