Replying to Avatar Bitcoin Sikho

That looks great.

I’ve been making my own yogurt for a while now and I’ve been using this probiotic strain that’s made somewhere in Europe to culture the milk. I pour the boiled milk (after it’s lukewarm) with the culture in mason jars and wrap them in towels and leave it a warmer place to ferment overnight, makes some nice yogurt.

Btw didn’t know that kiwis came in yellow 😳
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𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

Just curious, why not make dahi with an Indian yogurt strain? Since you’ve sent me Indian recipes before I would imagine that would be useful and doable.

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Bitcoin Sikho 1y ago

It’s a French brand called yogohurt and it’s a kefir probiotic strain

I love dahi 🤩

But I don’t know what type of strains there are in dahi so I just wanted to try this probiotics