A bowl of the yogurt I made in a cooler with some strawberries, yellow kiwis, and blueberries! ๐
Cooler yogurt verdict: not bad! But the other yogurt I cultured from Goshen Homestead Creameryโs yogurt is better (cooler yogurt was ultimately derived from a storebought yogurt).
Goshen makes the absolute best yogurt Iโve had in my life, but sadly, I canโt get it in my areaโฆ so I took a sample when it was being served at an event and grew my own ๐ช
It tastes almost as perfect and delicious as the original, and I only used an instant pot instead of fancy equipment, so Iโm calling it a win.
Botany pop quiz: do you know which two of these fruits in my bowl are related?
https://goshenhomestead.com/creamery/
#breakfastchain #ferment #yogurt #botany #ericales #grownostr 
That looks great.
Iโve been making my own yogurt for a while now and Iโve been using this probiotic strain thatโs made somewhere in Europe to culture the milk. I pour the boiled milk (after itโs lukewarm) with the culture in mason jars and wrap them in towels and leave it a warmer place to ferment overnight, makes some nice yogurt.
Btw didnโt know that kiwis came in yellow ๐ณ
Is it Bulgarian yogurt? Theyโre famous for it
Just curious, why not make dahi with an Indian yogurt strain? Since youโve sent me Indian recipes before I would imagine that would be useful and doable.
Itโs a French brand called yogohurt and itโs a kefir probiotic strain
I love dahi ๐คฉ
But I donโt know what type of strains there are in dahi so I just wanted to try this probiotics
