That looks great.

I’ve been making my own yogurt for a while now and I’ve been using this probiotic strain that’s made somewhere in Europe to culture the milk. I pour the boiled milk (after it’s lukewarm) with the culture in mason jars and wrap them in towels and leave it a warmer place to ferment overnight, makes some nice yogurt.

Btw didn’t know that kiwis came in yellow 😳