Today I learned that you can pour the layer of whey from your homemade yoghurt into your sourdough starter to boost the lacto fermenting bacteria population.
Discussion
Iβve also used whey instead of water in sourdough bread!
you can use it to jumpstart all kinds of lactofermented things, and even use it as a garden input.
New rabbithole!! Thank you.
Oh wow, I am going to try that, thank you for sharing π