Hard to describe the taste of raw milk if you've never had it.
But imagine the difference between the taste of a starbucks coffee vs an italian espresso. Raw milk (RM) simply has a much fuller taste.
But that's not the entire story. It also does not induce intolerances, asthma and allergies like the high temperature pasteurized (PM) defattened white water which they sell as milk. Many people who consume store bought milk develop lactose intolerance, but don't show any issues with raw milk (after some adaptation).
It tested it on myself, with PM I have bad skin and digestive discomfort. None such issues with raw milk.
Here's some more cool facts about raw milk:
Raw milk can resolve infantile scurvy.
Calcium from RM is easier absorbed than from PM.
Carrier protein for folate is inactivated during pasteurization.
Vitamins D, B6 and B12 are poorly absorbed from PM. Heat also degrades vitamin A.
Lower levels of iodine in PM.
Minerals are bound to proteins for better assimilation but these proteins are are inactivated by pasteurization.
Lactobacilli are destroyed too, in RM they help mineral absorption.
Raw milk is vastly superior in building strong teeth and bones in babies, building immunity.
