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Pointy = front

Fat = back

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That's the way they come out. But the chick's head is on the top

We're not talking about what's inside of an egg, are we?

I'm talking about the Egg, as a whole. How you store it, fat side up, defines the top for me.

And also that's how I put them in my egg cooker. Cracking the air bubble makes peeling it super easy.

You literally have to restrain them to have your "top" but okay.

Yeah, the top is where the air bubble is.