Replying to Avatar mike

I just AI'd the shit out of this:

Beef dripping and tallow are not quite the same, although they are closely related. Tallow is rendered beef fat, while beef dripping is a more complex mixture that includes rendered beef fat along with some of the juices and meat matter from roasting.
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SoapMiner 7mo ago

True. You have to actually refine Tallow a few times, if you want to make it the purest.

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twentyone 7mo ago

I cook popcorn with beef tallow. Also season my cast iron with it. I cook a lot with ghee rather than beef tallow just because I like the flavor of butter.

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SoapMiner 7mo ago

Ghee is good as well. Actually have a jar of ghee on it's way from nostr:nprofile1qqsfnnh6v3dspqtnwv3e46aed5k3nypyfx2wtet92ekg9szt3hr9k4qpzfmhxue69uhhqatjwpkx2urpvuhx2ucpzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqffwaehxw309ahx7um5wgcnvdekxvcnjdfkxucnwvpwv9c8qtnjw4hx7mnxd36hstnfduv3xupd 🫡

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twentyone 7mo ago

Oh nice! Let me know what you think

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Great Ghee 7mo ago

Tallow and ghee are both great, they just excel at different things and overlap in others 🫡

For cast iron seasoning, highly recommend ghee over tallow mainly because of the higher smoke point.

For popcorn, can easily go either way based on taste preferences!