I relatively recently realized how much I really like paprika, especially smoked paprika, then I did a food sensitivity test and it said that one of foods giving me the most problems was paprika. I've been trying to avoid it while healing my gut. I never realized how much food has paprika in it. I basically can't eat any BBQ, steak with seasoning, or sausage. I never noticed an obvious problem, so hopefully I can go back to eating paprika soon.