Going a bit experimental with the tortillas tonight. I'm crazy!

#grownostr #foodstr

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Looks good. We harvested a ton of habaneros last year that I dehydrated and put in a blender to make into a powder. I sprinkle it on all kinds of dishes. I love spicy foods.

Thats a great idea. Never had much luck with peppers. Keep trying every year though

Jalapenos peppers?

Yeah, pickled

I love it! I'd dice the jalapeños next time. More importantly, how'd it turn out?

I was too lazy to chop them. They were tasty but brittle.

Jalapeños? 🤤

Yes, pickled.