Kitchen Update 😋

Raw vegan crackers are still in the making (dehydrating under 42°C until crusty)...As there was space for something more and I like to use electricity efficiently, so I made some marinated veggies in the dehydrator in a delicious tahini-mustard sauce. They are now ready to add to a salad 🥬

But right now I feel kind of drunk from drinking a strong kombucha 😆 and need to rest first 🤪

Also working on flyers to promote my Raw-Vegan-Online-Workshops that are coming soon 💚🥳

How is your Sunday going? 🌞