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Tuur Demeestr 2y ago

I’ve been 100% carnivore for over a month now, and tonight for the first time I made me some beef liver. It tasted AMAZING. I think I may have found a crucial piece to make this lifestyle work long term.

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J.T. Woodhouse 2y ago

Did it move your bitcoin transaction up in the mempool?

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Tuur Demeestr 2y ago

Lolz

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Jeff Swann 2y ago

Personally, I did not do well with liver. Regular consumption of small amounts seems to correlate with slugishness & a lack of energy.

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Jeff Swann 2y ago

Just worth being aware of IMO. A few of the popular carnivore personalities who were pro-liver are also now very pro-carbs. The people I know who have been carnivore the longest do not eat organ meats.

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Tuur Demeestr 2y ago

Thanks, interesting! I’ll monitor and see what it does for me.

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BUB 2y ago

How did you prepare it?

I gave up on cooking it and swallow raw chunks whole

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Tuur Demeestr 2y ago

Haven’t tried that, haha. I fried it in a pan.

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₿logging₿itcoin 2y ago

How did you season it?

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Tuur Demeestr 2y ago

Salt and pepper

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Lau 2y ago

What's your source of vitamin C?

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Tuur Demeestr 2y ago

Occasionally I’ll take a vitamin C supplement.

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DZC 2y ago

If I may ask:

Why taking it as a supplement?

Why not in another way?

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21M 2y ago

Low time preference 👍

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Kogoro 2y ago

Did it not taste like iron? Every time I tried liver I hated it for that reason