It’s banned in many states, while junk food, booze & cigs are legal. Why? Because raw milk strengthens people—and weak people are easier to control.

🥛🐄⚠️

You’ve been told raw milk is “mucus-forming”, dangerous, and full of bacteria—but somehow ultra-processed almond “milk” full of gums and seed oils is totally fine?

Meanwhile, raw milk is packed with probiotics, enzymes, structured water & bioavailable nutrients that hydrate, heal the gut & boost immunity. Since drinking a liter 5-7x a week, my recovery, digestion & skin have transformed.

Raw milk is alive—unlike pasteurized milk, which is heated to death & stripped of its enzymes, probiotics & vitamins.

✅ Probiotics → Supports gut health & immunity

✅ Lactase enzyme → Helps digest lactose naturally

✅ K2, A, D, & E → Essential for hormone & bone health

✅ Structured water → Hydrates on a cellular level

Pasteurized milk? Denatured proteins, oxidized fats & dead bacteria. Your body has to work harder to digest it. No wonder so many people think they’re “lactose intolerant.”

Introduce this medicine slowly if tolerable. Don’t chug to start. Little by little can go a long way. Stay milk-maxxing.