I will have to humbly ask my wife, she is the master of the kitchen. The Japanese food is amazing but it takes time to adjust to the gentler tastes.
Hello nostr:npub1gmr63m3a7zr8v5xq4vphwz4f45cfev4ytglq83mze9uvae3khevsege7cw thank you for you answer, I respond to you before but I don’t know what happend with my first answer, so I was writing you that I am interested in #healthy nutrition of microbiote, and I just bought kombu, I am testing new natural products, but I don’t know how to combinate tastes, because there are new for me 😊 please feel you free to share some conseils about this products (kombu, wakame, nori, etc) if you are able, thank you again 💗🦢🌞
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