Looks like an interesting snack ,here in the Philippines also in Thailand, they love to deep fry plants and veggies too. ๐Ÿงก

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Yeah, I wonder if it is a little less crunchy when fresher or maybe I need to let it soak a little longer in the accompanying picked vegetables and spicy sauce. But I got a hole in the plastic bag and the pickle vegetabl juice leaked out. Next time.

For myself ,the sauces accompanying dry dishes are the real star of the meal. I have lived in Asia a long time and love spicy food.

Enjoy your culinary delights ๐Ÿ‘

Thx. Some of it's in stomach now. ;-)