Do you eat the 80/20 typical or get a leaner ground beef like 85/15 or 90/10?
Discussion
I try to go with 75/25 or fattier, but you can always compensate with more egg yolks. You can taste when it's the right ratio.
Do you eat the 80/20 typical or get a leaner ground beef like 85/15 or 90/10?
I try to go with 75/25 or fattier, but you can always compensate with more egg yolks. You can taste when it's the right ratio.