I like eating raw ground beef and putting down 2 pounds of that in a single sitting isn't that hard. I also add egg yolks to make it fattier. I'm sure that's more than 150g of protein. More importantly, it keeps me feeling full for the whole day and it's really not much prep.

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Do you eat the 80/20 typical or get a leaner ground beef like 85/15 or 90/10?

I try to go with 75/25 or fattier, but you can always compensate with more egg yolks. You can taste when it's the right ratio.