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The average steak travels 1,500 miles before it hits your plate. That’s a lot of fuel, processing, and lost freshness. Support local ranchers instead! Enjoy farm-fresh beef, reduce your carbon footprint, and invest in your community. Choose local for better taste and a stronger local economy!

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Discussion

Flemingfarm 1y ago

We need WAY more processing capacity nation wide. Our beef ranch often has to send theirs to other states to process. Raised 20 miles from us but butchered 1000? away...

Proof Of Dad 1y ago

Ya they processing definitely needs to improve more small butcher shops with less regulation would be step forward, but the big packers have set up so much red tape it’s hard to do

Ajax 1y ago

Can vouch for this - just bought and cooked a few steaks from a local homekill store right here in the Coromandel #NZ and it’s hands down the best steak I’ve ever had. Yowzers…

Proof Of Dad 1y ago

That’s the way to do it!