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Chuck Roast Instant Pot method:

1. Dry brine with salt for 24-72 hrs (optional)

2. Add 1 stick of butter (1/2 cup or 113 g) to Instant Pot, turn on sauté setting

3. Cut roast into approx 4-5 pieces

4. Sear all sides in butter on sauté setting (Add spices, if desired)

5. Add 1-2 cups beef bone broth

6. Cook on manual, high pressure setting for 1.5 hrs for 3 lb roast (time will vary based on roast weight) add more time if it’s not falling apart.

PS I use the drippings to make a gravy by turning sauté setting on (after taking the roast out) and whisking in some gelatin, letting the liquid reduce some.