I'll bet the meal was worth it😊
It was realy good. The glaze is 3:1 apricot preserves to dijon mustard, and a splash of soy sauce.
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I need to try that one, thanks😊
It was supposed to go on a pork tenderloin, but we don't eat much pork, it doesn't agree with us ☹️. The chicken thighs worked great as a sub.
