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Discussion
This is the way
Btw, I bought my muffin tin today. I'm going to try making them for my girlfriend tomorrow for lunch. I don't have shallots though. Scallions should be a good replacement, right? And red pepper should do just fine instead of paprika🤔?
Also, I tried to zap you on zap.cooking but alby wouldn't connect for some reason. Just letting you know that I'll be sending it through amethyst😁🫂.
Yeah, that's the great thing, put whatever you want!
I believe I just received it! You didnt have to buy I do appreciate it. Good luck with treating your girlfriend 😀
You'll want to adjust the amount of scallions down (IMO) since shallots are usually milder in flavor intensity.
Red pepper is not the same as paprika. It's hard to mimic real paprika since it's made from a very specific Hungarian pepper and prepared a certain way.
I would say yes, though you'll want to go with a milder pepper type.
Ever think about starting your own podcast?
Yes, but not about food.
I'm very, very wibbly wobbly in the kitchen. I cook well, but extremely not consistently, except for breakfast foods.
I didn't mean about food. Just general takes. You would do well.
They're too many grumpy old men with podcasts.
I would listen to it. :D
Well, that's just cuz I seem to be your current favorite. I may fall out of favor one of these days, and then my listenership would drop by 100%!
Because I believe you have a perfect personality for a podcast. I am recruiting you for Nostr content. :D
What kind of podcasts are you listening to in order to come to that conclusion... 🤨
I worked at an underground radio station, i listen to all kinds of podcasts from Rogan to Psych stuff. I am being serious. I think you should try it out.
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i am bringing my mic to your face
Be careful. I might eat it if I'm hungry enough... 😅
i spray it with pizza scent
And this is why I say all women are evil... 😈
lol
Why are you picking on this old man?
i am trying to encourage you to chase after your dreams of being the best podcaster on nostr
🤔maybe 2 teaspoons instead of 1 tablespoons of scallions?
I was going to go easy on the amount of pepper anyway. Don't want the spiciness to overpower the other ingredients.
